Wild Goose Coffee Roasters

Peru Chirinois

4.6
4.6/5

Coffee Type: NA

Region: South America

Roast: Medium-Light

Agtron: 62

Taste Descriptors

Aroma 90.0%
Acidity 80.0%
Body 80.0%
Flavor 90.0%
Aftertaste 80.0%
$18.00/12 ounces

Table of Contents

First Impressions

Slightly stronger in flavor than a light roast, Wild Goose Coffee Roasters’s Peru Chirinois medium-light roast coffee gets an Agtron Reading of 62 which makes it a great choice for demanding coffee drinkers. You’ll enjoy the friendliness of its flavor and acidity.

Deep Dive

Grown in South America, Wild Goose Coffee Roasters’s Peru Chirinois provides a mild and light cup that is sweeter than a lot of other coffee brands, offering a less acidic taste and a hint of nut with hints of chocolate and cream.
What makes Wild Goose Coffee Roasters’s Peru Chirinois taste profile stand out from other similar products is the production method involved which is known as Wet Hulled Coffee Processing Method. What’s great about this coffee production method is that it enhances the body and reduces acidity.
Peru Chirinois coffee is sourced from San Ignacio Province, Cajamarca Region, northern Peru, where the coffee beans are roasted carefully in order to produce some of the best coffee beans you can find on the market. The team behind Wild Goose Coffee Roasters also features roasters who have a lot of experience and are very passionate about coffee, which reflects in the quality of the beans. To know more about Wild Goose Coffee Roasters you can call them on their number NA or visit their website www.wildgoosecoffee.com.

Closing Thoughts

The coffee expert who created this blend didn’t take the easiest route. This flavor is like no other. The carefully selected beans and brewing process offer an exceptional taste experience. It’s truly something worth trying.

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