The Roasterie

Sumatra Organic

4.4
4.4/5

Coffee Type: Organic

Region: Asia/Pacific

Roast: Medium-Dark

Agtron: 51

Taste Descriptors

Aroma 80.0%
Acidity 60.0%
Body 80.0%
Flavor 80.0%
Aftertaste 70.0%
NA

Table of Contents

First Impressions

With an Agtron reading of 51, The Roasterie’s Sumatra Organic has medium-dark roast leaves the surface slightly oily in appearance and taste, but it doesn’t leave dark sediment at the bottom of your cup as dark roasts do. If you prefer fuller-bodied flavors with a slightly bitter aftertaste, you’ll appreciate medium-dark roast coffee.
Organic coffee is generally grown without the use of pesticides or genetically modified organisms. The popularity of organic coffee has increased significantly in recent years and no wonder. There is evidence that organic coffee has a higher content of antioxidants which help with digestion, lowering cholesterol, fighting cancer, and regulating blood pressure. Organic coffee tastes better and is healthier than conventional coffee. If you’re someone who enjoys healthy choices, why not give Sumatra Organic a try?

Deep Dive

Coffees like The Roasterie’s Sumatra Organic that are sourced from Asia are low in acidity, full-bodied, and provide a moderately heavy mouthfeel. They are dark roasted which gives them a flavor like no other containing notes of dark chocolate and spices.
Sumatra Organic coffee is sourced from Mandheling growing region, northern Sumatra, Indonesia., where the coffee beans are roasted carefully in order to produce some of the best coffee beans you can find on the market. The team behind The Roasterie also features roasters who have a lot of experience and are very passionate about coffee, which reflects in the quality of the beans. To know more about The Roasterie you can call them on their number 800-376-0245 or visit their website www.theroasterie.com.

Closing Thoughts

This coffee is a solid choice. Flavors are clean. Has a few mild flaws, but still drinkable.

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