With an Agtron reading of 65, The Formosa Coffee’s Taiwan Natural Medium Roast carefully produces a medium-light roast that balances dark and light, smoky and bright flavors in a subtle, medium-bodied cup. There’s no oily sheen on the surface of a properly roasted medium roast, which gives it a different mouth feel from a dark roast.
Natural processing also called the dry method is the method involved in The Formosa Coffee’s Taiwan Natural Medium Roast manufacturing process. It is one of the oldest methods of processing coffee. They are spread out thinly on the trees to dry after they are picked from the coffee trees. Different farms or regions may utilize a variety of drying stations, some using brick patios, others specially designed raised beds as they enable air to circulate around the cherries. In order to prevent microorganisms from growing on the cherries, they are turned regularly. Once the cherries are completely dried out, the skin and dried fruit flesh are removed mechanically from the coffee before it is exported.
The Formosa Coffee, a brand that lets you relish the magic of your favorite cup of coffee at a reasonable price. Their beans are sourced from Taiwan, where they are roasted carefully to produce some of the best coffee beans you can find on the market. Their work with a team that includes experienced roasters that are passionate about producing the best coffee for their customers, so it’s no surprise that the quality of our beans is amazing! You can call them on their number NA or visit their website www.theformosacoffee.com for more information.