Starbucks’s Caffe Verona, with an Agtron reading of 28 is dark roasted and originates from 100% Arabica from Asia-Pacific and Latin America, they are produced using roughly roasted coffee beans. They are considered more aggressive than medium or light roasts but offer a smoother texture and less acidity.
Natural processing also called the dry method is the method involved in Starbucks’s Caffe Verona manufacturing process. It is one of the oldest methods of processing coffee. They are spread out thinly on the trees to dry after they are picked from the coffee trees. Different farms or regions may utilize a variety of drying stations, some using brick patios, others specially designed raised beds as they enable air to circulate around the cherries. In order to prevent microorganisms from growing on the cherries, they are turned regularly. Once the cherries are completely dried out, the skin and dried fruit flesh are removed mechanically from the coffee before it is exported.
Starbucks, a brand that lets you relish the magic of your favorite cup of coffee at a reasonable price. Their beans are sourced from 100% Arabica from Asia-Pacific and Latin America, where they are roasted carefully to produce some of the best coffee beans you can find on the market. Their work with a team that includes experienced roasters that are passionate about producing the best coffee for their customers, so it’s no surprise that the quality of our beans is amazing! You can call them on their number 800-782-7282 or visit their website starbucks.com for more information.