A medium-light roast that is verified by the Agtron reading of 62, Small Eyes Cafe’s Ethiopia Sidamo G4 Natural Espresso carefully balances dark and light, smoky and bright flavors in a subtle, medium-bodied cup. There’s no oily sheen on the surface of a properly roasted medium roast, which gives it a different mouth feel from a dark roast.
One interesting piece of information to note about Small Eyes Cafe’s Ethiopia Sidamo G4 Natural Espresso is the different style of processing used in the production of this coffee known as the Natural or Dry Coffee Processing Method. in this method the entire coffee cherry is picked and then dried. This process has many steps involved such as the picking, drying, and sorting of the beans. The people involved typically have more experience in this method than others. Overripe fruit flavors, heavy body, and strong cup characterize coffees processed using the natural process – also known as dry extraction.
Ethiopia Sidamo G4 Natural Espresso is a well-established brand when it comes to coffee. Their operations are based in Yilan, Taiwan but they source their coffee beans from Sidamo (also Sidama) growing region, south-central Ethiopia to produce Ethiopia Sidamo G4 Natural Espresso. If you want more information regarding the roasters, you can get in with them by contacting them on NA or by visiting their website www.facebook.com.