With an Agtron reading of 58/76, Dragonfly Coffee Roasters’s Rwanda Gatare Natural carefully produces a medium-light roast that balances dark and light, smoky and bright flavors in a subtle, medium-bodied cup. There’s no oily sheen on the surface of a properly roasted medium roast, which gives it a different mouth feel from a dark roast.
Adding Bourbon as one of the main ingredients in Dragonfly Coffee Roasters’s Rwanda Gatare Natural gives it a deep and buttery chocolate flavor, as well as a sweet and slightly fruity taste. Generally, Bourbon plants have fewer coffee cherries per plant than other types of coffee plants, which makes them less common.
Natural processing also called the dry method is the method involved in Dragonfly Coffee Roasters’s Rwanda Gatare Natural manufacturing process. It is one of the oldest methods of processing coffee. They are spread out thinly on the trees to dry after they are picked from the coffee trees. Different farms or regions may utilize a variety of drying stations, some using brick patios, others specially designed raised beds as they enable air to circulate around the cherries. In order to prevent microorganisms from growing on the cherries, they are turned regularly. Once the cherries are completely dried out, the skin and dried fruit flesh are removed mechanically from the coffee before it is exported.
Rwanda Gatare Natural coffee is sourced from Western Province, Rwanda, where the coffee beans are roasted carefully in order to produce some of the best coffee beans you can find on the market. The team behind Dragonfly Coffee Roasters also features roasters who have a lot of experience and are very passionate about coffee, which reflects in the quality of the beans. To know more about Dragonfly Coffee Roasters you can call them on their number 303-579-2154 or visit their website www.dragonflycoffeeroasters.com.