A medium-light roast that is verified by the Agtron reading of 61, Revel Coffee’s Ethiopia Natural Aricha carefully balances dark and light, smoky and bright flavors in a subtle, medium-bodied cup. There’s no oily sheen on the surface of a properly roasted medium roast, which gives it a different mouth feel from a dark roast.
What makes Revel Coffee’s Ethiopia Natural Aricha stand out in a sea of ‘similar’ products is the special method involved in this coffee known as Natural Processing. Natural or dry-processed is the second most common wet-processing technique. Coffee cherries are placed on the patio or raised beds, intact with their fruit, and allowed to dry slowly. When dry, the fruit is stripped away from the bean via a de-pulper machine. This process produces coffees that tend to be very fruity with an intense berry-like flavor.
Ethiopia Natural Aricha is a well-established brand when it comes to coffee. Their operations are based in Billings, Montana. but they source their coffee beans from Yirgacheffe growing region, south-central Ethiopia. to produce Ethiopia Natural Aricha. If you want more information regarding the roasters, you can get in with them by contacting them on 406-534-9621 or by visiting their website www.revelcoffee.com.