With an Agtron reading of 63, Revel Coffee’s Costa Rica Luis Campos Anaerobic carefully produces a medium-light roast that balances dark and light, smoky and bright flavors in a subtle, medium-bodied cup. There’s no oily sheen on the surface of a properly roasted medium roast, which gives it a different mouth feel from a dark roast.
Costa Rica Luis Campos Anaerobic is a type of Single Farm coffee which is a term used for coffee that is produced by a single farmer, mill, or co-operative. By producing it on one site, Single Farm provides consumers with the ability to trace the origin of the beans from crop to cup.
Made using the finest beans from Central America, Revel Coffee’s Costa Rica Luis Campos Anaerobic coffee provides moderate to high acidity levels with prominent notes of fruits, medium-to-dark chocolate, honey, and nuts to create the ultimate Central-American coffee experience.
Costa Rica Luis Campos Anaerobic is a well-established brand when it comes to coffee. Their operations are based in Billings, Montana but they source their coffee beans from Tarrazu, Costa Rica to produce Costa Rica Luis Campos Anaerobic. If you want more information regarding the roasters, you can get in with them by contacting them on anaerobic or by visiting their website www.revelcoffee.com.