With an Agtron number of 76, Regent Coffee’s Guatemala Acatenango Geisha is a light roast coffee that allows the sweet notes found in the bean to shine through. Light roast coffees include subtle flavors, a light body, and a crisp acidity.
Regent Coffee’s Guatemala Acatenango Geisha coffee beans are grown and picked with care to ensure the best possible cup. The moderate to high acidity really brings out the Fruity and medium-dark chocolate flavors with hints of honey and nuts create a complex cup of coffee that’s both bold and balanced
Regent Coffee’s Guatemala Acatenango Geisha is produced from Geisha trees which represent the ultimate luxury in coffee. Intricate and floral with notes of citrus blossom, jasmine, and sweet honey, they are both luscious and delicate. This rare coffee has an exceptional flavor that you can detect the sweet floral, citrus blossom, jasmine, and sweet honey fragrances as soon as the water hits the cup. A bergamot-like finish and a distinct though delicate acidity is typical for their flavor.
Regent Coffee’s Guatemala Acatenango Geisha is processed using a special method known as the Wet-hulled coffee processing method. Wet-hulled processed coffees are known for their extremely rich and strong body, but devoid of sweetness and with really low acidity. They may have a slight tobacco profile, but when we think of wet-hulled coffees, we think of average, inconsistent flavors. A very humid environment makes this method ideal. While the intense flavor of wet-hulled coffee isn’t for everyone, it makes for an interesting single-origin coffee for adventurous coffee drinkers.
Guatemala Acatenango Geisha is a well-established brand when it comes to coffee. Their operations are based in Glendale, California but they source their coffee beans from Acatenango growing region, Guatemala to produce Guatemala Acatenango Geisha. If you want more information regarding the roasters, you can get in with them by contacting them on NA or by visiting their website NA.