modcup coffee’s Seasonal Ethiopia Yirgacheffe Natural, with an Agtron reading of 73, is a mild coffee, noted for its lack of oil on the surface of the coffee beans. It has a lighter body than an Espresso Roast or French roast, with more acidity, a bit of a floral flavor, and no bitterness.
Natural processing also called the dry method is the method involved in modcup coffee’s Seasonal Ethiopia Yirgacheffe Natural manufacturing process. It is one of the oldest methods of processing coffee. They are spread out thinly on the trees to dry after they are picked from the coffee trees. Different farms or regions may utilize a variety of drying stations, some using brick patios, others specially designed raised beds as they enable air to circulate around the cherries. In order to prevent microorganisms from growing on the cherries, they are turned regularly. Once the cherries are completely dried out, the skin and dried fruit flesh are removed mechanically from the coffee before it is exported.
Seasonal Ethiopia Yirgacheffe Natural coffee is sourced from Yirgacheffe growing region, south-central Ethiopia, where the coffee beans are roasted carefully in order to produce some of the best coffee beans you can find on the market. The team behind modcup coffee also features roasters who have a lot of experience and are very passionate about coffee, which reflects in the quality of the beans. To know more about modcup coffee you can call them on their number NA or visit their website NA.
With an exceptional flavor profile and a distinctive aroma, this one-of-a-kind coffee provides the excitement only the best coffees offer. This coffee has a slightly imbalanced acidity that some may appreciate while others may object to.