ManLao River Coffee Company

Perci N2 L39


Coffee Type: NA

Region: Central America

Roast: Medium-Light

Agtron: 60

Taste Descriptors

Aroma 90.0%
Acidity 60.0%
Body 80.0%
Flavor 90.0%
Aftertaste 90.0%
RMB 235/125 g

Table of Contents

First Impressions

With an Agtron reading of 60, ManLao River Coffee Company’s Perci N2 L39 carefully produces a medium-light roast that balances dark and light, smoky and bright flavors in a subtle, medium-bodied cup. There’s no oily sheen on the surface of a properly roasted medium roast, which gives it a different mouth feel from a dark roast.

Deep Dive

Made using the finest beans from Central America, ManLao River Coffee Company’s Perci N2 L39 coffee provides moderate to high acidity levels with prominent notes of fruits, medium-to-dark chocolate, honey, and nuts to create the ultimate Central-American coffee experience.
ManLao River Coffee Company’s Perci N2 L39 is produced from Geisha trees which represent the ultimate luxury in coffee. Intricate and floral with notes of citrus blossom, jasmine, and sweet honey, they are both luscious and delicate. This rare coffee has an exceptional flavor that you can detect the sweet floral, citrus blossom, jasmine, and sweet honey fragrances as soon as the water hits the cup. A bergamot-like finish and a distinct though delicate acidity is typical for their flavor.
Perci N2 L39 is a well-established brand when it comes to coffee. Their operations are based in Pu’Er, Yunnan Province, China but they source their coffee beans from Silla Del Pando, Volcan, Panama. to produce Perci N2 L39. If you want more information regarding the roasters, you can get in with them by contacting them on 866-586-5912 or by visiting their website

Closing Thoughts

The coffee expert who created this blend didn’t take the easiest route. This flavor is like no other. The carefully selected beans and brewing process offer an exceptional taste experience. It’s truly something worth trying.

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