A medium-light roast that is verified by the Agtron reading of 57/74, JBC Coffee Roasters’s Kuta Kofi Papua New Guinea carefully balances dark and light, smoky and bright flavors in a subtle, medium-bodied cup. There’s no oily sheen on the surface of a properly roasted medium roast, which gives it a different mouth feel from a dark roast.
Adding Bourbon as one of the main ingredients in JBC Coffee Roasters’s Kuta Kofi Papua New Guinea gives it a deep and buttery chocolate flavor, as well as a sweet and slightly fruity taste. Generally, Bourbon plants have fewer coffee cherries per plant than other types of coffee plants, which makes them less common.
Kuta Kofi Papua New Guinea is a well-established brand when it comes to coffee. Their operations are based in Madison, Wisconsin but they source their coffee beans from Upper Waghi Valley, Jiawaka Province, Papua New Guinea to produce Kuta Kofi Papua New Guinea. If you want more information regarding the roasters, you can get in with them by contacting them on 608-256-5282 or by visiting their website www.jbccoffeeroasters.com.