Klatch Coffee

La Lucie Zimbabwe

4.45
4.45/5

Coffee Type: Single Farm

Region: Africa/Arabia

Roast: Medium

Agtron: 56

Taste Descriptors

Aroma 70.0%
Acidity 70.0%
Body 70.0%
Flavor 80.0%
Aftertaste 70.0%
NA

Table of Contents

First Impressions

Klatch Coffee’s La Lucie Zimbabwe features medium roasts that are darker than light roasts, they get an Agtron reading of 56 which accurately confirms the roast level. However, it does not have the oil on the surface of the beans that many dark roasts do. Instead of delicate flavors, a medium roast has a balanced flavor between dark and light roasts.
La Lucie Zimbabwe is a type of Single Farm coffee which is a term used for coffee that is produced by a single farmer, mill, or co-operative. By producing it on one site, Single Farm provides consumers with the ability to trace the origin of the beans from crop to cup.

Deep Dive

La Lucie Zimbabwe coffee is sourced from Chipinge growing region, eastern Zimbabwe, where the coffee beans are roasted carefully in order to produce some of the best coffee beans you can find on the market. The team behind Klatch Coffee also features roasters who have a lot of experience and are very passionate about coffee, which reflects in the quality of the beans. To know more about Klatch Coffee you can call them on their number 877-455-2824 or visit their website www.klatchroasting.com.

Closing Thoughts

A very good coffee, great to drink on any occasion, with enough distinction to differentiate itself from the common beans.

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