Kean Coffee’s Ecuador Vilcabamba features medium roasts that are darker than light roasts, they get an Agtron reading of 57 which accurately confirms the roast level. However, it does not have the oil on the surface of the beans that many dark roasts do. Instead of delicate flavors, a medium roast has a balanced flavor between dark and light roasts.
South-American coffees like Kean Coffee’s Ecuador Vilcabamba provide a balanced blend of sweet, nutty, and chocolaty flavors that make it a go-to choice.
Ecuador Vilcabamba is a well-established brand when it comes to coffee. Their operations are based in Newport Beach, California but they source their coffee beans from Loja Province, Ecuador to produce Ecuador Vilcabamba. If you want more information regarding the roasters, you can get in with them by contacting them on 949-933-9164 or by visiting their website www.keancoffee.com.