A medium-light roast that is verified by the Agtron reading of 60, Kakalove Cafe’s Tanzania Songea Peaberry carefully balances dark and light, smoky and bright flavors in a subtle, medium-bodied cup. There’s no oily sheen on the surface of a properly roasted medium roast, which gives it a different mouth feel from a dark roast.
Tanzania Songea Peaberry coffee is sourced from Ruvuma growing region, southwestern Tanzania., where the coffee beans are roasted carefully in order to produce some of the best coffee beans you can find on the market. The team behind Kakalove Cafe also features roasters who have a lot of experience and are very passionate about coffee, which reflects in the quality of the beans. To know more about Kakalove Cafe you can call them on their number NA or visit their website www.kakalovecafe.com.