Kakalove Cafe

Kenya Tuikit Factory AA

4.75
4.75/5

Coffee Type: NA

Region: Africa/Arabia

Roast: Medium-Light

Agtron: 64

Taste Descriptors

Aroma 90.0%
Acidity 90.0%
Body 90.0%
Flavor 90.0%
Aftertaste 90.0%
NT $300/8 ounces

Table of Contents

First Impressions

Slightly stronger in flavor than a light roast, Kakalove Cafe’s Kenya Tuikit Factory AA medium-light roast coffee gets an Agtron Reading of 64 which makes it a great choice for demanding coffee drinkers. You’ll enjoy the friendliness of its flavor and acidity.

Deep Dive

Made from Robusta Trees, Kakalove Cafe’s [BRAND NAME ]offers a rich, bold taste that comes from its dark bean. With a strong, toasty flavor balanced with its rich body, this coffee will have you coming back for more.
Kakalove Cafe’s Kenya Tuikit Factory AA is processed using a special method known as the Wet-hulled coffee processing method. Wet-hulled processed coffees are known for their extremely rich and strong body, but devoid of sweetness and with really low acidity. They may have a slight tobacco profile, but when we think of wet-hulled coffees, we think of average, inconsistent flavors. A very humid environment makes this method ideal. While the intense flavor of wet-hulled coffee isn’t for everyone, it makes for an interesting single-origin coffee for adventurous coffee drinkers.
Kakalove Cafe, a brand that lets you relish the magic of your favorite cup of coffee at a reasonable price. Their beans are sourced from Bungoma, Kenya, where they are roasted carefully to produce some of the best coffee beans you can find on the market. Their work with a team that includes experienced roasters that are passionate about producing the best coffee for their customers, so it’s no surprise that the quality of our beans is amazing! You can call them on their number NA or visit their website www.kakalovecafe.com for more information.

Closing Thoughts

This coffee has been grown, harvested, dried, and packaged by professionals. The coffee beans are perfectly roasted and ground for an outstanding flavor.

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