With an Agtron reading of 51, JBC Coffee Roasters’s Kenya AA Nyeri Ndiaini Espresso has medium-dark roast leaves the surface slightly oily in appearance and taste, but it doesn’t leave dark sediment at the bottom of your cup as dark roasts do. If you prefer fuller-bodied flavors with a slightly bitter aftertaste, you’ll appreciate medium-dark roast coffee.
Kenya AA Nyeri Ndiaini Espresso is a well-established brand when it comes to coffee. Their operations are based in Madison, Wisconsin but they source their coffee beans from Nyeri County, Kenya. to produce Kenya AA Nyeri Ndiaini Espresso. If you want more information regarding the roasters, you can get in with them by contacting them on 608-256-5282 or by visiting their website www.jbccoffeeroasters.com.