With an Agtron reading of 60, JBC Coffee Roasters’s Costa Rica El Vapor carefully produces a medium-light roast that balances dark and light, smoky and bright flavors in a subtle, medium-bodied cup. There’s no oily sheen on the surface of a properly roasted medium roast, which gives it a different mouth feel from a dark roast.
Made using the finest beans from Central America, JBC Coffee Roasters’s Costa Rica El Vapor provides moderate to high acidity levels. Prominent notes of fruits, medium-to-dark chocolate, and honey create the ultimate central-American coffee experience. Moderately rich, high in acidity with hints of the nut make this a great cup.
Costa Rica El Vapor is a well-established brand when it comes to coffee. Their operations are based in Madison, Wisconsin but they source their coffee beans from Santa Maria de Dota valley, Tarrazu growing region, Costa Rica to produce Costa Rica El Vapor. If you want more information regarding the roasters, you can get in with them by contacting them on 608-256-5282 or by visiting their website www.jbccoffeeroasters.com.