Green Mountain Coffee

Nicaragua Selva Negra Special Reserve

4.55
4.55/5

Coffee Type: Single Farm

Region: Central America

Roast: Medium-Dark

Agtron: 51

Taste Descriptors

Aroma 80.0%
Acidity 70.0%
Body 80.0%
Flavor 80.0%
Aftertaste 80.0%
NA

Table of Contents

First Impressions

Originating from Matagalpa, Nicaragua, Green Mountain Coffee’s Nicaragua Selva Negra Special Reserve medium-dark coffee is a brew that you’ll want to savor. With an Agtron reading of 51, Its surface is slightly oily in appearance and taste, but it doesn’t leave dark sediment at the bottom of your cup as dark roasts do. If you prefer fuller-bodied flavors with a slightly bitter aftertaste, you’ll appreciate this medium-dark roast coffee.
Coffees similar to Nicaragua Selva Negra Special Reserve are what is known as Single Farm which essentially is a term used to describe coffee that is produced by one single farmer, mill, or co-operative. By virtue of its origins, it allows the consumer to track down the source of the bean.

Deep Dive

Made using the finest beans from Central America, Green Mountain Coffee’s Nicaragua Selva Negra Special Reserve provides moderate to high acidity levels. Prominent notes of fruits, medium-to-dark chocolate, and honey create the ultimate central-American coffee experience. Moderately rich, high in acidity with hints of the nut make this a great cup.
Green Mountain Coffee, a brand that lets you relish the magic of your favorite cup of coffee at a reasonable price. Their beans are sourced from Matagalpa, Nicaragua, where they are roasted carefully to produce some of the best coffee beans you can find on the market. Their work with a team that includes experienced roasters that are passionate about producing the best coffee for their customers, so it’s no surprise that the quality of our beans is amazing! You can call them on their number 888-879-4627 or visit their website www.GreenMountainCoffee.com for more information.

Closing Thoughts

This coffee has an exceptional flavor profile with a distinctive aroma. The acidity in this coffee is slightly imbalanced. For some, this may be appreciated. However, it may be objectionable to others.

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