Dragonfly Coffee Roasters

Myanmar Mya Za Di Natural


Coffee Type: NA

Region: Asia/Pacific

Roast: Light

Agtron: 69

Taste Descriptors

Aroma 80.0%
Acidity 40.0%
Body 80.0%
Flavor 90.0%
Aftertaste 80.0%
$18.00/12 ounces

Table of Contents

First Impressions

Dragonfly Coffee Roasters’s Myanmar Mya Za Di Natural Lightly roasted coffee beans with an Agtron number 69 have less oil on the surface and a lighter color than medium or dark roasts. The taste is often described as bright and crisp, with a mellow body.

Deep Dive

Sourced from Asia, Dragonfly Coffee Roasters’s Myanmar Mya Za Di Natural is a coffee that has a rich, full body and a low acidity. The coffee beans are newly picked, handpicked, and hand-processed into an extraordinary product. The result is a cup of java that prominent notes of spices and dark chocolate.
Myanmar Mya Za Di Natural coffee is sourced from Mya Ze Di Village, Ywangan Township, Myanmar, where the coffee beans are roasted carefully in order to produce some of the best coffee beans you can find on the market. The team behind Dragonfly Coffee Roasters also features roasters who have a lot of experience and are very passionate about coffee, which reflects in the quality of the beans. To know more about Dragonfly Coffee Roasters you can call them on their number 303-579-2154 or visit their website www.dragonflycoffeeroasters.com.

Closing Thoughts

This coffee has an exceptional flavor profile with a distinctive aroma. The acidity in this coffee is slightly imbalanced. For some, this may be appreciated. However, it may be objectionable to others.

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