Slightly stronger in flavor than a light roast, Dragonfly Coffee Roasters’s Ethiopia Kochere Natural medium-light roast coffee gets an Agtron Reading of 63 which makes it a great choice for demanding coffee drinkers. You’ll enjoy the friendliness of its flavor and acidity.
What makes Dragonfly Coffee Roasters’s Ethiopia Kochere Natural stand out in a sea of ‘similar’ products is the special method involved in this coffee known as Natural Processing. Natural or dry-processed is the second most common wet-processing technique. Coffee cherries are placed on the patio or raised beds, intact with their fruit, and allowed to dry slowly. When dry, the fruit is stripped away from the bean via a de-pulper machine. This process produces coffees that tend to be very fruity with an intense berry-like flavor.
Ethiopia Kochere Natural is a well-established brand when it comes to coffee. Their operations are based in Boulder, Colorado but they source their coffee beans from Yirgacheffe growing region, southern Ethiopia to produce Ethiopia Kochere Natural. If you want more information regarding the roasters, you can get in with them by contacting them on 303-579-2154 or by visiting their website www.dragonflycoffeeroasters.com.