With an Agtron reading of 63, Daktari Coffee’s Kenya Nyeri Gathugu carefully produces a medium-light roast that balances dark and light, smoky and bright flavors in a subtle, medium-bodied cup. There’s no oily sheen on the surface of a properly roasted medium roast, which gives it a different mouth feel from a dark roast.
Kenya Nyeri Gathugu is a well-established brand when it comes to coffee. Their operations are based in Burlington, Vermont but they source their coffee beans from Nyeri growing region, south-central Kenya to produce Kenya Nyeri Gathugu. If you want more information regarding the roasters, you can get in with them by contacting them on NA or by visiting their website www.daktaricoffee.com.