Bluekoff Company’s Natural Process Thailand Coffee, with an Agtron reading of 72, is a mild coffee, noted for its lack of oil on the surface of the coffee beans. It has a lighter body than an Espresso Roast or French roast, with more acidity, a bit of a floral flavor, and no bitterness.
Coffees like Bluekoff Company’s Natural Process Thailand Coffee sourced from Asia are much less acidic than those found in African or South American countries. Natural Process Thailand Coffee beans are full-bodied and have a dark roast that can give them a flavor like no other. During our tasting report, we noticed a rich creamy taste with an earthy feel to it. Prominent notes of dark chocolate and spices.
Natural processing also called the dry method is the method involved in Bluekoff Company’s Natural Process Thailand Coffee manufacturing process. It is one of the oldest methods of processing coffee. They are spread out thinly on the trees to dry after they are picked from the coffee trees. Different farms or regions may utilize a variety of drying stations, some using brick patios, others specially designed raised beds as they enable air to circulate around the cherries. In order to prevent microorganisms from growing on the cherries, they are turned regularly. Once the cherries are completely dried out, the skin and dried fruit flesh are removed mechanically from the coffee before it is exported.
Natural Process Thailand Coffee coffee is sourced from Chiang Rai Province, northern Thailand., where the coffee beans are roasted carefully in order to produce some of the best coffee beans you can find on the market. The team behind Bluekoff Company also features roasters who have a lot of experience and are very passionate about coffee, which reflects in the quality of the beans. To know more about Bluekoff Company you can call them on their number -1983 or visit their website www.bluekoff.com.
A very good coffee, great to drink on any occasion, with enough distinction to differentiate itself from the common beans.