Big Island Coffee Roasters’s Puna Theobroma Coffee medium roast blend with an Agtron reading of 59 is full-bodied with the just-right amount of acidity. Its bold, balanced flavor and aroma will be a great choice for your customers who are looking for the best their day can offer.
Hawaiian coffees are consistently bright, clean, and crisp, and Big Island Coffee Roasters’s Puna Theobroma Coffee is no different. These coffees are smooth with a slightly syrupy body and mild tones that only the finest Hawaiian coffees can provide.
Big Island Coffee Roasters’s Puna Theobroma Coffee is processed using a special method known as the Wet-hulled coffee processing method. Wet-hulled processed coffees are known for their extremely rich and strong body, but devoid of sweetness and with really low acidity. They may have a slight tobacco profile, but when we think of wet-hulled coffees, we think of average, inconsistent flavors. A very humid environment makes this method ideal. While the intense flavor of wet-hulled coffee isn’t for everyone, it makes for an interesting single-origin coffee for adventurous coffee drinkers.
Puna Theobroma Coffee is a well-established brand when it comes to coffee. Their operations are based in Mountain View, Hawaii but they source their coffee beans from Puna District, Big Island of Hawaii to produce Puna Theobroma Coffee. If you want more information regarding the roasters, you can get in with them by contacting them on NA or by visiting their website www.bigislandcoffeeroasters.com.