Barefoot Coffee Roasters

Bolivia Flor Rosa COE 29

4.5
4.5/5

Coffee Type: NA

Region: South America

Roast: Medium

Agtron: 58

Taste Descriptors

Aroma 80.0%
Acidity 50.0%
Body 80.0%
Flavor 80.0%
Aftertaste 80.0%
$24.00/12 ounces

Table of Contents

First Impressions

Barefoot Coffee Roasters’s Bolivia Flor Rosa COE 29 medium roast blend with an Agtron reading of 58 is full-bodied with the just-right amount of acidity. Its bold, balanced flavor and aroma will be a great choice for your customers who are looking for the best their day can offer.

Deep Dive

Barefoot Coffee Roasters’s Bolivia Flor Rosa COE 29 with its characteristic South-American coffee traits such as mildness and sweetness make it a favorite for those who prefer a less-acidic coffee with hints of nut, chocolate, and cream.
Bolivia Flor Rosa COE 29 coffee is sourced from Caranavi growing region, Bolivia., where the coffee beans are roasted carefully in order to produce some of the best coffee beans you can find on the market. The team behind Barefoot Coffee Roasters also features roasters who have a lot of experience and are very passionate about coffee, which reflects in the quality of the beans. To know more about Barefoot Coffee Roasters you can call them on their number 408-293-7200 or visit their website www.cupofexcellence.org) competition, where as a green (unroasted) coffee it placed twenty-ninth out of hundreds of entries, attracting a score of 84.33 from an international jury. Barefoot Coffee Roasters is an award-winning small-batch roasting company that claims to be “Making sweet coffee love… in the heart of Silicon Valley.” Visit www.barefootcoffeeroasters.com.

Closing Thoughts

Plucky, lively, and with a big body that smoothly leads to a finish with rich tones, this coffee is well-balanced and great for any occasion.

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