With an Agtron reading of 63, Amavida Coffee Roasters’s Jarama Rwanda carefully produces a medium-light roast that balances dark and light, smoky and bright flavors in a subtle, medium-bodied cup. There’s no oily sheen on the surface of a properly roasted medium roast, which gives it a different mouth feel from a dark roast.
One of the main ingredients that went into the production of Amavida Coffee Roasters’s Jarama Rwanda is Bourbon which thankfully, is the kind that cures hangovers, not gives them. Bourbon is one of the more popular and most remarkable in terms of different varietals.
Jarama Rwanda is a well-established brand when it comes to coffee. Their operations are based in Santa Rosa Beach, Florida but they source their coffee beans from Nayamasheke District, Western Province, Rwanda to produce Jarama Rwanda. If you want more information regarding the roasters, you can get in with them by contacting them on 850-213-1965 or by visiting their website www.amavida.com.